The story
Benskins had its roots in the brewery founded in Watford by John Pope, a local miller and baker around 1693. The brewery was inherited by his second son, Daniel Pope in 1722, and passed to Daniel's sister Sarah Pope and her husband William Dyson in 1741 at his death.
For the next three generations part of the brewery was inherited by a John Dyson (son, grandson, and great-grandson of Sarah Pope and William Dyson) each of whom bought out his co-heirs. When the third John Dyson died in 1867 the brewery was sold at auction to retired London hotelier Joseph Benskin and Watford draper William Bradley for £34,000. Bradley soon left the partnership, and in 1870 Benskin continued alone.
Upon Joseph's death in 1877, the management of the brewery passed to his widow Maria, and their second son John Pusey Benskin. His third son Thomas Benskin became a partner in 1884, bringing to the company James Panton of the Wareham Brewery in Dorset, reputed to be the first person to study scientific brewing at University College, London. Thomas' son Eric Seagrave Benskin later became a director, and Colonel William Briggs, husband of Doris Benskins was appointed to the board in 1908, latterly becoming chairman.
The brewery as taken over by Benskin and Bradley in 1867 was one of the smaller Hertfordshire brewers of the time, with 42 tied houses in its estate. However, over the following ninety years Benskins became predominant in the area, ultimately acquiring all other Watford breweries; Healey's in 1898, Sedgwick's in 1923, and Wells' Watford Brewery in 1951. Healey's had previously, in the months prior to its acquisition, purchased the Victoria Brewery on St Albans Road from the Chesham Brewery. Benskins rose to become the only regional brewer Hertfordshire ever produced, and during its life its estate included pubs, beer houses and off-licences not only in its home county, but as far afield as Sussex, Essex, Suffolk, Cambridgeshire, Bedfordshire, Buckinghamshire, Kent and Greater London.
The brewery remained a family business until a take-over bid was accepted from Ind Coope on 13 March 1957. In 1959, Ind Coope merged with Ansells, and Taylor Walker & Co to form Allied Breweries. At the time of the sale to Ind Coope, the Benskins estate numbered 636 pubs and hotels, and 16 off-licences.
The Benskins name was retained for a number of years after the sale, and brewing continued at Watford until 1972. Despite the closure of the Cannon Brewery site, and its subsequent demolition in 1979, the brand was again revived and applied to a number of pubs in the Allied estate during the early 1980s. A new beer, Benskins Best Bitter, went into production in mid-1980 as part of the relaunch; however, this was brewed in Romford and bore no resemblance to any of the original Watford ales. Benskins continued to trade as a separate business unit, Ind Coope Benskins Limited, although now existing only to manage the tied estate, and maintained its head office in Watford during this time. Occupying the former Clarendon Hotel on Station Road, the hotel's original accommodation repurposed as offices whilst the former stables were converted into a new pub named after Benskins' famous logo – The Pennant (latterly The Flag (and Firkin), currently O'Neill's). Benskins Best Bitter continued to be produced in Burton-upon-Trent until it ceased production in 2002.
As a result of further mergers and acquisitions over the intervening years, ownership of the Benskins trademarks currently rests with Carlsberg International AS, Denmark.
From Wikipedia’s article on Benskins Brewery, shared under CC BY-SA 4.0.4