The story
Founded by Aloys Coppenrath and Josef Wiese in 1975.1
Production of frozen cakes began in 1975 at the old dairy in Westerkappeln, when the cousins Aloys Coppenrath and Josef Wiese who had previously run a small bakery in the village of Mettingen joined forces. Production was continuously expanded and new products added to the range. In 1992 a new production plant in Mettingen commenced operations. A small production area was left in neighbouring Westerkappeln until in 2003 the production shifted totally to Mettingen.
The products of the company are now distributed throughout Europe and since 2005 to the United States and since 2010 to Australia. The company headquarters in the United Kingdom is in Castleford, West Yorkshire and in Cumming, Georgia, for their US operations.
In 2015, the company was acquired by Dr. Oetker.
From Wikipedia’s article on Coppenrath & Wiese, shared under CC BY-SA 4.0.4
