The story
Formation
The founder was Henry Percival "Percy" Bulmer, the twenty-year-old son of the rector at Credenhill, the Reverend Charles H. Bulmer and his wife Mary. He is said to have taken his mother's advice to make a career in food or drink, "because neither ever go out of fashion".
Using apples from the orchard at his father's rectory and an old stone press on the farm next door, Percy Bulmer made the first cider, upon which the family fortune would be made.
In 1889, on leaving King's College, Cambridge, his elder brother Fred (Edward Frederick Bulmer), turned down the offer of a post as tutor to the children of the King of Siam to join Percy in his fledgling cider business.
With a £1,760 loan from their father, the brothers bought an 8 acres (3.2 ha) field just outside the city and built their first cider mill. It was little more than a barn compared to the huge modern stainless-steel computer-controlled cider-making plant that has grown up on a 75 acres (30.4 ha) site nearby.
Cider-making was then an unpredictable activity, the natural fermentation process being achieved by yeast contained within apples; this meant that the cider often became sour. It was a college friend of Fred's, Dr Herbert Durham, who, in the 1890s, isolated a wild yeast to create the first pure cider yeast culture, which would ensure that fermentations were consistent. This was the start of commercial cider-making.
Bulmers was first granted the Royal Warrant in 1911 and continues today as Cider Maker to His Majesty the King. It was incorporated as a private company on 27 June 1918. It described its cider as "The White Wine of England".
Percy Bulmer died in 1919, aged 52.
Strongbow was brought in from 1960.
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Public company
Shares were offered in the company on the Stock Exchange on 7 December 1970. At this point, it was the world's largest producer of cider.
From Wikipedia’s article on H. P. Bulmer, shared under CC BY-SA 4.0.4