The story
The first Swiss Chalet restaurant, at 234 Bloor Street West in Toronto, operated for 52 years. It was founded by Rick Mauran, son of Maurice Mauran the founder of the still-extant Chalet BBQ of Montreal. The building featured exposed-beam ceilings in the Swiss chalet style. This store closed in 2006 and was demolished in 2009 as part of a condominium development.
In the early 2000s, Cara Operations closed all of its Quebec and US-based restaurants.
The company returned to Saskatchewan with a location in south Regina, although this location no longer shows on its website. In 2008, Air Canada added Swiss Chalet food products to its buy-on-board menu.
In 2010, two of the three remaining Swiss Chalet restaurants in the United States closed. They were located in the suburbs of Buffalo, New York. On June 1, 2011, the only company restaurant operating in Puerto Rico closed.
The company began a partnership with the Scene+ loyalty program in February 2015.
On March 31, 2016, the company's parent, Cara Operations, announced that it would acquire St-Hubert, a Quebec-based chain of rotisserie chicken restaurants, in the summer of 2016 for CAD$537 million.
From Wikipedia’s article on Swiss Chalet, shared under CC BY-SA 4.0.4