Peter Reinhart

American baker, educator and author

Peter Reinhart is an American baker, educator and author. He is most known for writing Bread Revolution, American Pie: My Search for the Perfect Pizza, The Joy of Gluten-Free, Sugar-Free Baking and The Bread Baker’s Apprentice.2

From Wikipedia’s article on Peter Reinhart (this version), CC BY-SA 4.0.

Born 1950.1

About

Four of his books have been nominated for James Beard Awards, with three of them winning, including the "Book of the Year" in 2002 for The Bread Baker's Apprentice.

Reinhart is considered to be one of the most respected baking educators in America. He is also the founder of Brother Juniper's Bakery in Santa Rosa, California (since closed). Currently, he serves as full-time Chef on Assignment at Johnson & Wales University.

From Wikipedia’s article on Peter Reinhart, shared under CC BY-SA 4.0.2

Companies

Sources

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